Go Back

No Bake Oreo Cheesecake

This easy no bake Oreo cheesecake recipe combines creamy filling and a chocolate Oreo cookie crust for the ultimate dessert!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 10 minutes
Total Time 10 minutes
Yield 8 slices

Ingredients

  • 16 oz cream cheese or vegan cream cheese
  • 3/4 cups Greek yogurt or dairy free alternative
  • 2/3 cup sugar or granulated erythritol
  • 1/3 cup cornstarch or unsweetened protein powder
  • 1 tsp pure vanilla extract (omit if using vanilla yogurt)
  • 2 Oreo cookies or Keto Chocolate Cookies
  • 1 Oreo crust (recipe above) or crust of choice

Instructions

  • Let the cream cheese come to room temperature while you prepare the crust in a nine inch springform pan or pie pan. Blend all cheesecake ingredients except the Oreo cookies in a food processor or with beaters just until smooth. Finely chop the cookies and stir them in by hand. Then spread the cheesecake filling on top of the crust. Refrigerate, very loosely covered, for eight hours or overnight, until firm. Garnish as desired, and serve. Store leftovers covered in the refrigerator for up to five days, or slice and freeze for up to a month.
    View Nutrition Facts

Notes

The recipe was adapted from this Chocolate Cheesecake.
 

Nutrition Information

Serving: 1slice | Calories: 240kcal | Carbohydrates: 3g | Protein: 12.8g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 180mg | Potassium: 153mg | Fiber: 1g | Sugar: 1.4g | Vitamin A: 12IU | Calcium: 101mg | Iron: 1mg