Comments on: Vegan Gingerbread https://chocolatecoveredkatie.com/vegan-gingerbread-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-gingerbread-recipe&utm_source=rss&utm_medium=rss&utm_campaign=vegan-gingerbread-recipe The Healthy Dessert Blog Tue, 25 Mar 2025 02:56:19 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Mary Ligus https://chocolatecoveredkatie.com/vegan-gingerbread-recipe/comment-page-3/#comment-4007542 Tue, 25 Mar 2025 02:56:19 +0000 https://chocolatecoveredkatie.com/?p=47413#comment-4007542 5 stars
This was so good. I made the fat free version, it was amazing.

]]> By: Rr https://chocolatecoveredkatie.com/vegan-gingerbread-recipe/comment-page-2/#comment-4002769 Sat, 01 Feb 2025 06:43:50 +0000 https://chocolatecoveredkatie.com/?p=47413#comment-4002769 5 stars
This vegan gingerbread recipe was absolutely delicious! I love how it’s not only dairy-free and egg-free but also packed with nutritious ingredients like flaxseeds and blackstrap molasses. The option to make it oil-free is a great bonus.

]]> By: Lynn https://chocolatecoveredkatie.com/vegan-gingerbread-recipe/comment-page-2/#comment-4000017 Wed, 01 Jan 2025 00:33:25 +0000 https://chocolatecoveredkatie.com/?p=47413#comment-4000017 5 stars
This was absolutely delicious!!! Took it to a holiday party and everyone loved it!
This will definitely be one of my standard go to recipes.
Thanks so much!

]]> By: Nicole L Gray https://chocolatecoveredkatie.com/vegan-gingerbread-recipe/comment-page-2/#comment-3998173 Fri, 13 Dec 2024 16:52:34 +0000 https://chocolatecoveredkatie.com/?p=47413#comment-3998173 is there an icing recipe to go along with this?

]]> By: Nina Moore https://chocolatecoveredkatie.com/vegan-gingerbread-recipe/comment-page-2/#comment-3975179 Thu, 07 Mar 2024 14:59:55 +0000 https://chocolatecoveredkatie.com/?p=47413#comment-3975179 ]]> Hi!! Sounds delish!! Was wondering if I can use whole wheat flour instead? Thanks!❤️

]]> By: Melody https://chocolatecoveredkatie.com/vegan-gingerbread-recipe/comment-page-2/#comment-3972032 Wed, 24 Jan 2024 05:20:20 +0000 https://chocolatecoveredkatie.com/?p=47413#comment-3972032 5 stars
Absolutely delicious! I made this for the first time for my husband’s half birthday, and he loved it. I used whole wheat flour, 2 cups of unsweetened almond milk (no oil), in an 8″ x 8″ baking pan, and ended up cooking it for 65 minutes. It was still wobbly after 25 minutes, and again after checking at 45 minutes, but 65 minutes came out perfectly.

]]> By: Lauren https://chocolatecoveredkatie.com/vegan-gingerbread-recipe/comment-page-2/#comment-3953082 Sat, 21 Jan 2023 01:57:27 +0000 https://chocolatecoveredkatie.com/?p=47413#comment-3953082 5 stars
Loved this vegan gingerbread recipe!

]]> By: Denise https://chocolatecoveredkatie.com/vegan-gingerbread-recipe/comment-page-2/#comment-3951280 Wed, 04 Jan 2023 22:15:06 +0000 https://chocolatecoveredkatie.com/?p=47413#comment-3951280 I made this recently and it was so delicious. I did not have molasses but did have some sorghum syrup (believe it or not) so used that instead. I also used coconut sugar, almond milk and whole wheat pastry flour and baked in an 8×8 pan. I did make the cream cheese frosting for the top. I will definitely be making this again.

]]> By: CCK Media Team https://chocolatecoveredkatie.com/vegan-gingerbread-recipe/comment-page-2/#comment-3949335 Mon, 05 Dec 2022 11:26:40 +0000 https://chocolatecoveredkatie.com/?p=47413#comment-3949335 In reply to Louise.

Hi, it should keep like a traditional loaf cake, so 1-2 months or so frozen 🙂

]]> By: Louise https://chocolatecoveredkatie.com/vegan-gingerbread-recipe/comment-page-2/#comment-3949251 Sun, 04 Dec 2022 02:29:39 +0000 https://chocolatecoveredkatie.com/?p=47413#comment-3949251 Hi Katie!

This recipe looks amazing! I absolutely LOVE gingerbread!

If this can be frozen after baking, how long will it keep! I’d like to make a few ahead of Christmas.

Thanks.

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