Comments on: Vegan Cornbread

By: Hiroshi

Hiroshi — Sun, 22 Sep 2024 01:46:59 +0000

The best cornbread recipe I’ve tasted so far that uses corn kernels in addition to cornmeal. I used coarse cornmeal and substituted the oil for applesauce and was pleased with the taste just fine. It works excellent topped with jam because I decided to omit the sugar completely when making it. I followed covering it with vegan wax wraps in the fridge overnight as directed. Thank you for the recipe. 🙂

By: Anonymous

Anonymous — Sat, 21 Sep 2024 02:15:26 +0000

By: Anonymous

Anonymous — Tue, 27 Aug 2024 03:22:16 +0000

By: Kat

Kat — Tue, 21 Nov 2023 11:13:42 +0000

Oh yes, "authentic" (lol) cornbread should suck about 90% of the moisture out of your body. Lol! Technically, it is also not supposed to have sugar,( or other flours). I never did like "authentic" cornbread. I had finally come up with a mix I liked, then had to quit gluten, so I may give this a try. Once I figure out what to sub for the other allergies.

By: Crystal Lopez

Crystal Lopez — Mon, 23 Oct 2023 17:54:23 +0000

In reply to Eileen. Omg this was one of my questions I was wondering how it would turn out with oat flour!

By: Crystal

Crystal — Mon, 23 Oct 2023 17:47:51 +0000

In reply to CCK Media Team. I wonder if I can use 1/4 cup grated zucchini instead of applesauce I'm put haha and does the oat flour change the texture

By: CCK Media Team

CCK Media Team — Sat, 08 Jan 2022 13:11:03 +0000

In reply to isabelle. Absolutely yes!

By: LRae

LRae — Thu, 09 Dec 2021 15:27:14 +0000

In reply to Talia. Talia, did you use the same amount of honey as it called for sugar?

By: Meg

Meg — Mon, 28 Dec 2020 07:41:17 +0000

In reply to Meg. Oh, and I substituted applesauce with mashed banana of the same quantity. Could this be why? Thanks.

By: Meg

Meg — Mon, 28 Dec 2020 07:39:59 +0000

I made this a week ago, and it was quite delicious! I loved that it was relatively low in calories but still had great cornbread flavor. My parents said they loved it, even though they’re not vegan! For me though, it was a bit dry. I haven’t really had a lot of cornbread before, but it was dry to the point that it soaks up all moisture in your mouth and I need a glass of water or almond milk to eat with it, otherwise it was *almost* impossible to eat the whole square. Is this how cornbread should be?? Or what might the reason that it’s dry?? Thanks so much in advance! 🙂