Comments on: Vegan Mac And Cheese https://chocolatecoveredkatie.com/vegan-mac-and-cheese-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-mac-and-cheese-recipe&utm_source=rss&utm_medium=rss&utm_campaign=vegan-mac-and-cheese-recipe The Healthy Dessert Blog Thu, 21 Nov 2024 22:12:12 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Tamara https://chocolatecoveredkatie.com/vegan-mac-and-cheese-recipe/comment-page-1/#comment-3996145 Thu, 21 Nov 2024 22:12:12 +0000 https://chocolatecoveredkatie.com/?p=41931#comment-3996145 In reply to Grace.

I don’t have a high-speed blender. I boil my cashews & let them soak an hour or two. Then I run the blender, with the ingredients, for quite a while. It will get creamy.

]]> By: Fran https://chocolatecoveredkatie.com/vegan-mac-and-cheese-recipe/comment-page-7/#comment-3980314 Tue, 28 May 2024 22:35:52 +0000 https://chocolatecoveredkatie.com/?p=41931#comment-3980314 Thank you.]]> 5 stars
Delicious! It was a hit with my kiddos! 😋 Thank you.

]]> By: CCK Media Team https://chocolatecoveredkatie.com/vegan-mac-and-cheese-recipe/comment-page-7/#comment-3979793 Sat, 18 May 2024 15:11:44 +0000 https://chocolatecoveredkatie.com/?p=41931#comment-3979793 In reply to Casey.

It does reheat well, but pasta in general is best the day it is made 🙂

]]> By: Casey https://chocolatecoveredkatie.com/vegan-mac-and-cheese-recipe/comment-page-7/#comment-3979788 Sat, 18 May 2024 12:42:23 +0000 https://chocolatecoveredkatie.com/?p=41931#comment-3979788 5 stars
Does this reheat well or should you make the sauce and make the pasta and reheat each separately for leftovers?

]]> By: Elizabeth https://chocolatecoveredkatie.com/vegan-mac-and-cheese-recipe/comment-page-7/#comment-3975935 Sun, 17 Mar 2024 16:32:56 +0000 https://chocolatecoveredkatie.com/?p=41931#comment-3975935 5 stars
By far this is my favorite vegan cheese sause out of multiple recipes I’ve tried. It is so easy and incredibly savory/cheesy/delicious – it’s a favorite in this house. I use nutritional yeast but don’t add extra cheese. I double the recipe as the half I don’t use right away freezes beautifully. I always add miso for extra richness and simply eat this as a veggie/chip dipping sauce. I love your recipes, keep up the great work!

]]> By: Punkyf https://chocolatecoveredkatie.com/vegan-mac-and-cheese-recipe/comment-page-6/#comment-3972770 Sat, 03 Feb 2024 18:46:26 +0000 https://chocolatecoveredkatie.com/?p=41931#comment-3972770 5 stars
I really loved this recipe. Tasted great!

]]> By: Cari-Lenn https://chocolatecoveredkatie.com/vegan-mac-and-cheese-recipe/comment-page-6/#comment-3965116 Tue, 19 Sep 2023 02:50:25 +0000 https://chocolatecoveredkatie.com/?p=41931#comment-3965116 5 stars
Sooooooo sooooooo good. I am licking bowls and fingers and scraping all the leftovers. Sooooo good. Best I have found to date. Thank you for Sharing this wealth.

]]> By: Casey https://chocolatecoveredkatie.com/vegan-mac-and-cheese-recipe/comment-page-6/#comment-3962661 Tue, 08 Aug 2023 23:07:19 +0000 https://chocolatecoveredkatie.com/?p=41931#comment-3962661 5 stars
This truly is the best vegan Mac n cheese recipe!

]]> By: Michelle https://chocolatecoveredkatie.com/vegan-mac-and-cheese-recipe/comment-page-1/#comment-3960978 Sat, 01 Jul 2023 18:28:00 +0000 https://chocolatecoveredkatie.com/?p=41931#comment-3960978 5 stars
In reply to Tiffany.

I love Miyoko’s sharp aged cheddar (block), her mozzarella, Follow Your Heart cheeses, nutritional yeast, Violife, Parmela, Dare Asheville Cheda (never tried melting it though it’s on the softer side of block form so probably could simply mix it in over the stove with some light heat and it will taste the same.

]]> By: CCK Media Team https://chocolatecoveredkatie.com/vegan-mac-and-cheese-recipe/comment-page-6/#comment-3960963 Sat, 01 Jul 2023 13:09:30 +0000 https://chocolatecoveredkatie.com/?p=41931#comment-3960963 In reply to Alaina.

Thank you so much for making it!

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