Comments on: Buffalo Cauliflower Wings

By: Kristan

Kristan — Mon, 21 Oct 2024 23:28:09 +0000

This is the winner! It’s the 3rd recipe I’ve tried for Buffalo cauliflower “wings” and this is the best! I used almond flour, sprayed the cauliflower with oil, and opted for the breadcrumbs. The texture is on point!

By: Melinda

Melinda — Tue, 24 Sep 2024 00:06:11 +0000

My family LOVES this recipe and we make it on repeat regularly. We bake it on my stone pan and it comes out a bit crispier than on the parchment. Can’t wait to make your other cauliflower recipes!

By: Kiki

Kiki — Sun, 08 Sep 2024 16:57:51 +0000

The best cauliflower wings! Franks and panko bread crumbs are the way to go.

By: Anonymous

Anonymous — Sun, 14 Jul 2024 20:38:43 +0000

By: Anonymous

Anonymous — Wed, 26 Jun 2024 18:07:12 +0000

By: Anonymous

Anonymous — Sun, 26 May 2024 18:33:44 +0000

By: Michelle

Michelle — Fri, 05 Apr 2024 20:37:18 +0000

Love love love!! Mine didn’t get crispy though. I didn’t add the breadcrumbs. because I am a keto, gluten free vegan.

By: Mark W. Hoffman

Mark W. Hoffman — Mon, 12 Feb 2024 00:57:17 +0000

I made this recipe as well but didn’t have milk so I used ranch dressing and gluten free bread crumbs instead
Turned out great thanks

By: Gina Toscano

Gina Toscano — Wed, 31 Jan 2024 03:21:15 +0000

This recipe is crazy good!!! I made a huge head and just basted it with the sauce and my family ate every bit!! It’s my new favorite and I will be making it often! I’m excited about making it for our Super Bowl party. Thank you for sharing this winner!!!

By: Raven T

Raven T — Mon, 16 Oct 2023 01:03:35 +0000

Exceptional recipe with fantastic result! I followed this super easy recipe and added a few things to the dry mix: garlic salt, Goya seasoning packet and paprika. Also used the frozen cauliflower florets instead. 5-stars, Thank you!