Comments on: Keto Cake – The BEST Chocolate Recipe

By: Anonymous

Anonymous — Thu, 10 Jul 2025 22:38:05 +0000

By: CCK Media Team

CCK Media Team — Tue, 01 Jul 2025 21:50:29 +0000

In reply to Frederick Norris. Hi, absolutely you can go as much as double and the texture will still be fine :)

By: Frederick Norris

Frederick Norris — Tue, 01 Jul 2025 20:29:13 +0000

In reply to Susan L..

15 minutes was perfect for mine.

By: Frederick Norris

Frederick Norris — Tue, 01 Jul 2025 20:12:52 +0000

I really like this cake. It has very good texture. Your frosting is also excellent.My only problem with the cake is that it’s not sweet enough. Is it possible to add more sugar and not ruin the recipe?

By: Anonymous

Anonymous — Mon, 30 Jun 2025 17:44:31 +0000

By: Craig

Craig — Mon, 30 Jun 2025 14:03:16 +0000

In reply to Brenda. Which do you recommend? Milk or water? Thanks :)

By: Chris Cooper

Chris Cooper — Tue, 17 Jun 2025 01:27:47 +0000

In reply to CCK Media Team. Thank you!

By: CCK Media Team

CCK Media Team — Mon, 16 Jun 2025 20:41:10 +0000

In reply to Chris Cooper. We'd recommend trying something that measures the same way as sugar, so try a stevia baking blend or allulose blend instead of pure stevia leaf etc. Some of the other comments here may also be helpful. Let us know how it goes!

By: Chris Cooper

Chris Cooper — Mon, 16 Jun 2025 18:13:53 +0000

In reply to CCK Media Team. Can Allulose, Stevia, or Munk Fruit fruit be substituted? Not Splenda or erythritol. My diabetic friend claims there are problems with these two.

By: Anonymous

Anonymous — Sat, 14 Jun 2025 17:38:26 +0000