Comments on: Homemade Nutella Recipe

By: Hits Patel

Hits Patel — Tue, 08 Jul 2025 22:19:02 +0000

Hands down the best recipe I have found. Have made it 4 5 times and consistently good each time. Skipped milk as she mentions and it stays long time in fridge.

By: Nana

Nana — Mon, 07 Jul 2025 00:18:02 +0000

In reply to Roe Minaya. We had the same experience. Did you manage to fix it in any way?

By: Susan

Susan — Fri, 04 Jul 2025 17:34:37 +0000

In reply to Adriana.

I have tried this with regular sugar, 10x (confectioner’s) and brown sugar. 10x definitely wins to combat the graininess which I also had a problem with. I think with a liquid sweetener the finished product would be very loose (even with 10x it is looser than with other sugars). This is one of my favorite recipes – have made with hazelnuts, peanuts, walnuts, mixed nuts and, my newest fave, brazil nuts!)

By: Kaity

Kaity — Mon, 30 Jun 2025 15:06:55 +0000

In reply to Adriana. Using powdered sugar should yield a smoother result. However, I have found when I use my Vitamix if I let it blend long enough it gets the mixture hot and effectively dissolves the granulated sugar. So, if using a food processor you're probably better off using a powdered sweetener and if using a high powered blender just let it go long enough and it will smooth out.

By: Julio

Julio — Sun, 29 Jun 2025 20:20:56 +0000

The recipe is delicious and easy. Mines came out a bit grainy, what did I do wrong?

By: Anastasia

Anastasia — Sun, 22 Jun 2025 16:22:21 +0000

By: Paul Mason

Paul Mason — Sat, 21 Jun 2025 17:21:36 +0000

Superb, doubled quantity except for the sugar, and didn’t need the oil or milk, made 2 jars, thanks for a great recipe, definitely recommend

By: Anonymous

Anonymous — Tue, 17 Jun 2025 19:11:09 +0000

By: Rich

Rich — Tue, 17 Jun 2025 05:50:58 +0000

This recipe should win the Nobel Prize. I found another recipe that called for putting some oil in first so I did a quarter Cup of olive oil (though other oils were recommended) and used date sugar and almond milk. I put the milk in at the same time as the other ingredients once the Hazelnuts turned to butter. In the Vitamix it only took about 3 minutes to get butter and 2 minutes to blend in the rest. I did 3 cups of nuts in a 48 ounce container. It tastes great! 5 stars for the recipe, 1 star for the site to scroll through it or type a review

By: Adriana Chan

Adriana Chan — Mon, 16 Jun 2025 15:23:29 +0000

In reply to Lynn.

Powdered sugar has worked like a dream. And you really have to run the nuts for a long time. Even when it seems pretty smooth, I give it another 5 min. Making it regularly now 🙂
Still wondering why liquid sweeteners won’t work? Is it just because it’ll come out too runny?