Comments on: Protein Bars

By: Anonymous

Anonymous — Sun, 06 Jul 2025 00:58:41 +0000

By: Carol

Carol — Fri, 04 Jul 2025 10:43:41 +0000

I loved this protein bar recipe!

By: Kimberly C

Kimberly C — Sat, 28 Jun 2025 20:05:34 +0000

In reply to Esther.

Hi Esther. I did use natural peanut butter and I agree with the previous comment as to that being the reason they melt in your fingers. I don’t mind because my son and I are the only ones eating them. I used chocolate naked whey protein and had no problem. I made another batch with Jif and they set better. It’s definitely the oil. Best Reese’s knock off recipe out there. I have tried other recipes.

By: Kimberly C

Kimberly C — Fri, 27 Jun 2025 15:27:00 +0000

Omg. I am in Heaven!! I made these bars and can’t stop eating them. They taste exactly like a Reese’s peanut butter cup per my picky son. I made similar bars where the recipe called for oats and almond flour vs protein powder. These by far are much better. Love them

By: Mila

Mila — Mon, 02 Jun 2025 09:34:13 +0000

how long do these last in the fridge?

By: Aly

Aly — Tue, 27 May 2025 22:58:18 +0000

In reply to Esther. Probably the natural peanut butter is too oily and separating. I would try either whipping it with a mixer first or forgo the natural for this recipe.

By: Amy Backos

Amy Backos — Sat, 17 May 2025 20:23:43 +0000

My teen son gave them an A+. These are so easy too!

By: CCK Media Team

CCK Media Team — Fri, 16 May 2025 22:15:19 +0000

In reply to Karen.

Hi! Is it this one? https://chocolatecoveredkatie.com/the-ultimate-unbaked-brownies-raw-vegan/

By: Karen

Karen — Fri, 16 May 2025 18:53:54 +0000

I made the no bake brownies and loved them. Unfortunately didn’t save the recipe and now I can’t find it. Could you please post the recipe? Or does anyone have it?

By: Lucy Huppert

Lucy Huppert — Thu, 15 May 2025 23:17:53 +0000

Macros and calories anyone?