Comments on: Almond Flour Banana Bread

By: Anonymous

Anonymous — Mon, 07 Jul 2025 17:30:51 +0000

By: Julie

Julie — Fri, 04 Jul 2025 16:29:34 +0000

Very impressed, and I love how there’s no sweetener. That being said, it’s mild tasting, but delicious and moist!

By: Anonymous

Anonymous — Thu, 03 Jul 2025 18:58:39 +0000

By: Heather

Heather — Fri, 27 Jun 2025 17:23:42 +0000

I love the simplicity of this recipe, but it was too salty. Maybe it was because my bananas weren’t super ripe, but next time I’ll try it without any salt. I might add a touch of sweetener as well if I don’t have really ripe bananas.

By: Anonymous

Anonymous — Thu, 19 Jun 2025 21:32:29 +0000

By: Shirley

Shirley — Sat, 14 Jun 2025 12:56:30 +0000

By: CCK Media Team

CCK Media Team — Fri, 13 Jun 2025 22:06:43 +0000

In reply to michelle joy. This makes us so happy. Thank YOU for trying it :)

By: michelle joy

michelle joy — Fri, 13 Jun 2025 19:44:26 +0000

I can’t thank you enough for this incredible recipe!!! My husband is mildly pre-diabetic now and has been craving donuts. This hit the spot!! I made a few changes though, that I’ll tell you about. I added 1 tsp cinnamon, and shaved with a microplane 1/2 tsp each fresh nutmeg and fresh ginger into the batter. I also added to the batter 1/3 c “Swerve” brown sugar replacement, 1/2 c chopped walnuts, and reduced the salt by half. I doubted my husband would like the ‘fudgey texture’ described, so to ensure the bread wouldn’t be too wet, I microwaved the 3 overripe peeled bananas in a microwave safe bowl for 1-2 minutes until they let off their banana juices, then with a paper towel I sopped up the juices and discarded. (Sauteeing the mashed bananas in a frying pan until they lose their wetness and concentrate their flavors is a better option, but I was not feeling so patient. I learned about this years ago in Cooks Illustrated, where it was discovered that the banana juice is often the problem in soggy banana bread. Similarly, I also cook out the moisture in shaved carrots for carrot bread. Very helpful!) Lastly, I sprinkled the top of the bread before baking with 3 tsp coconut sugar. The bread baked 50 mins in a greased loaf pan. We allowed it to sit out 3.5 hours. It easily released from the pan and cut like a dream!!! My husband was SHOCKED and DELIGHTED with this amazing sugar free flour free banana bread, and thoroughly enjoyed a slice with coffee, letting out a sigh of delight that said we’d nailed it!! Thank you, thank you!! Xox

By: Anonymous

Anonymous — Tue, 10 Jun 2025 08:18:55 +0000

By: Anonymous

Anonymous — Mon, 02 Jun 2025 02:18:29 +0000