Comments on: Protein Banana Bread https://chocolatecoveredkatie.com/protein-banana-bread/?utm_source=rss&utm_medium=rss&utm_campaign=protein-banana-bread&utm_source=rss&utm_medium=rss&utm_campaign=protein-banana-bread The Healthy Dessert Blog Tue, 08 Jul 2025 15:31:59 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Malinda https://chocolatecoveredkatie.com/protein-banana-bread/comment-page-4/#comment-4018978 Tue, 08 Jul 2025 15:31:59 +0000 https://chocolatecoveredkatie.com/?p=85245#comment-4018978 5 stars
I made these with oat flour, vanilla whey powder, fat free Greek yogurt & coconut oil. Made these into muffins, made about 17 muffins (baked for about 16 min). These are absolutely delicious!!

]]> By: Bella https://chocolatecoveredkatie.com/protein-banana-bread/comment-page-4/#comment-4018902 Tue, 08 Jul 2025 04:19:12 +0000 https://chocolatecoveredkatie.com/?p=85245#comment-4018902 5 stars
In reply to Bette.

Used water and it turned out great!

]]> By: CCK Media Team https://chocolatecoveredkatie.com/protein-banana-bread/comment-page-4/#comment-4018229 Fri, 04 Jul 2025 11:16:53 +0000 https://chocolatecoveredkatie.com/?p=85245#comment-4018229 In reply to Sydney.

This makes us so happy 🙂

]]> By: Sydney https://chocolatecoveredkatie.com/protein-banana-bread/comment-page-4/#comment-4018170 Thu, 03 Jul 2025 23:55:35 +0000 https://chocolatecoveredkatie.com/?p=85245#comment-4018170 5 stars
*this is my first ever comment on a recipe page*

I was very impressed with this recipe! Like many others have mentioned, baking with protein powder makes most cakes and breads super dense. But this recipe was as close to my unhealthy, full of butter and white sugar banana bread.
I chose the below options and it turned out fantastic:
Cookies & crème whey protein powder
White all purpose flour
Greek yogurt
Coconut oil
100% Canadian maple syrup
Baked in a 8×8 nonstick baking dish for 35 minutes

This will be gone before I go to bed

]]> By: Cara Calder https://chocolatecoveredkatie.com/protein-banana-bread/comment-page-4/#comment-4017721 Mon, 30 Jun 2025 23:44:39 +0000 https://chocolatecoveredkatie.com/?p=85245#comment-4017721 5 stars
I swear by this recipe, just my favorite banana bread in general plus it has protein!
Here are some things I learned:
-I mix wet and dry ingredients separately,
-i use 3 overripe bananas and ignore the 1 1/2 cup plus 1/2 yogurt; it ends up being sufficiently moist,
-add walnuts and chocolate chips
– cook for 50 mins instead (my oven just tends to be less hot and the middle is never done after 40 mins 🙁
Anyways such a good recipe I just love chocolatecoveredkatie!

]]> By: CCK Media Team https://chocolatecoveredkatie.com/protein-banana-bread/comment-page-4/#comment-4017520 Sun, 29 Jun 2025 10:57:43 +0000 https://chocolatecoveredkatie.com/?p=85245#comment-4017520 In reply to Liz.

If you are accustomed to the taste of low sodium baked goods and do not mind it, you can absolutely decrease the salt added 🙂

]]> By: Liz https://chocolatecoveredkatie.com/protein-banana-bread/comment-page-4/#comment-4017460 Sat, 28 Jun 2025 21:38:33 +0000 https://chocolatecoveredkatie.com/?p=85245#comment-4017460 5 stars
Any way to reduce the sodium?

]]> By: Nicole https://chocolatecoveredkatie.com/protein-banana-bread/comment-page-2/#comment-4017342 Fri, 27 Jun 2025 23:25:17 +0000 https://chocolatecoveredkatie.com/?p=85245#comment-4017342 In reply to Anna.

Did you use whole eggs? I was thinking of using liquid egg whites to up the protein!

]]> By: Nicole https://chocolatecoveredkatie.com/protein-banana-bread/comment-page-4/#comment-4017341 Fri, 27 Jun 2025 23:06:17 +0000 https://chocolatecoveredkatie.com/?p=85245#comment-4017341 Curious…would liquid egg whites serve as a good alternative to oil or water here? It would up the protein as well so I’m thinking of trying this!

]]> By: Bette https://chocolatecoveredkatie.com/protein-banana-bread/comment-page-4/#comment-4016995 Tue, 24 Jun 2025 11:38:42 +0000 https://chocolatecoveredkatie.com/?p=85245#comment-4016995 In reply to Ellen Jeffrey.

That is my question also. I can’t eat saturated fats so oil is out. Hopefully someone who has used water replies.

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