Comments on: Sweet Potato Brownies

By: Anonymous

Anonymous — Tue, 08 Jul 2025 01:14:52 +0000

By: Jillian

Jillian — Mon, 30 Jun 2025 18:48:52 +0000

In reply to Yumi Umma. Try adding date syrup! Soak dates in hot water for 10 min to soften, remove pits, and blend with coconut cream until it becomes a paste. Great sugar substitute (still has natural fruit sugars), but gives some great fiber as well!

By: Amanda

Amanda — Sat, 28 Jun 2025 21:29:20 +0000

In reply to Jenny. How much honey did you use?

By: Diana

Diana — Mon, 16 Jun 2025 01:39:38 +0000

these are the best sweet potato brownie recipe i have ever tried. so yummy, gotta try them. i don’t ever leave reviews for things but this really deserves it! making my second batch today

By: Anonymous

Anonymous — Tue, 10 Jun 2025 22:01:16 +0000

By: Lisa

Lisa — Sun, 08 Jun 2025 22:19:45 +0000

I just made these, doubled the recipe, and used a hodge podge of sweetener: 1/3 cup allulose, 1/3 cup swerve brown sugar, 1/3 cup swerve granulated sugar, and 1/3 cup maple syrup. I also added in some instant coffee granules and some cinnamon (2 T each maybe?) and it really made it taste “finished” with a depth of flavor! I will make these again!!

By: Kate

Kate — Sun, 08 Jun 2025 11:23:06 +0000

Oh man these sweet potato brownies are good. I expected them to taste healthy, I never expected they would be so fudgy and rich!

By: Anonymous

Anonymous — Sat, 07 Jun 2025 18:36:03 +0000

By: Johanna

Johanna — Sat, 24 May 2025 18:17:37 +0000

These are so delicious! I make them at least once a month and my 3 year old and 6 year old both devour them and ask me when I’m getting more sweet potatoes for more brownies! I make the whole recipe in the blender too.

I blend 6 Tbsp of oats, then set it aside. Next I heat a 10oz bag of frozen sweet potatoes in the microwave and then blend that up, add almond butter and blend until smooth. Then I add all the other ingredients and put in the pan. I always cook for exactly 20 min. and they come out perfect. The batter is quite thick, but I use a Ninja blender and it gets all the sweet potato chunks blended. I have tried this recipe with peanut butter and we very much prefer it with almond butter (Costco brand has worked better for us than others in this recipe).

By: Elissa

Elissa — Sun, 11 May 2025 19:09:12 +0000

In reply to Sara.

Sara, that is what I did and the internet said use 3/4 to 1 cup of maple syrup for every cup of sugar. I did the cup (ok maybe a bit more, my cocoa powder was not sweetened).

Also added some almond extract with the vanilla, used almond flour, added a bit of cinnamon, pecans and crunchy salt on top.