Comments on: About Katie

By: Lynn

Lynn — Sun, 06 Jul 2025 17:17:36 +0000

Hi Katie! Just found your coconut ice cream recipe. I’m wondering what you do about the color if the coconut milk is a bit grayish in color, not spoiled. I used Goya. Is there a brand that is whiter without bleaching?

Thanks,
Lynn

By: CCK Media Team

CCK Media Team — Thu, 26 Jun 2025 18:23:06 +0000

In reply to Janet Amadio. This makes us so happy. Congratulations to her!

By: Janet Amadio

Janet Amadio — Thu, 26 Jun 2025 15:27:28 +0000

I just wanted to thank you for your recipes! My daughter got married recently and wanted a cookie table instead of cake. She had some guests who were gluten free and one who was also vegan. I made your black bean brownies and lemon pixies and received rave reviews! They were both completely gone by the end of the day. Those guests were really appreciative that there was something safe for them to enjoy. Thanks again!

By: Linda

Linda — Fri, 09 May 2025 02:20:17 +0000

Hi Katie, I recently found your recipe blog and am excited to make some coconut curry, mango sorbet, carrot cake banana bread, and Healthy Cream cheese frosting this weekend. For a guest, no less.

I typically like to have a printed copy of a recipe in front of me when making it.
Some questions/wishes:

How come a photo of the completed dish, which appears online, does not appear when I print it? It would be so nice to have a small photo in the top right corner with text around it or left of it.

Just FYI, the Healthy Cream Cheese Frosting recipe is not formatted.

Thank you!

By: Brittany W

Brittany W — Sun, 13 Apr 2025 19:43:23 +0000

I am so thankful for your blog and recipes. My family has a lot of dietary restrictions (gluten-free, dairy-free, vegan) so I always try and bring something to potlucks that accommodates everyone. I used to make two recipes (one ‘classic’ and one ‘healthy’) but now I just make your recipes because usually they taste just about as good!

Your vegan peanut butter cookies have accidentally become my signature and friends request them all the time!
I also like your vegan Mexican wedding/snowball cookies better than any other I’ve found lol.

Anyway, now I’m the one with dietary restrictions due to recurrent pancreatitis, and once again this blog has given me the hope that I can still keep baking, just with a bit less oil.

By: CCK Media Team

CCK Media Team — Thu, 10 Apr 2025 13:02:37 +0000

In reply to KG.

Hi! This is an older post with a silly commentary but the recipe is still delicious: https://chocolatecoveredkatie.com/ryan-reynolds-blondies/

By: KG

KG — Thu, 10 Apr 2025 01:02:39 +0000

I have tried, with success, other recipes of yours. I’m now badly wanting to make your peanut butter bars (chocolate chips a choice) but am wondering if the recipe can be doubled and will work if put in a 9″x13″ glass pan to bake. Your recipe, as written, calls for an 8″ pan.

Thank you so very much for all you put into your yummy recipes!

By: Lucy

Lucy — Tue, 25 Mar 2025 01:35:43 +0000

I love all of your recipes and make at least a few every week! I am gluten sensitive and for some reason the spelt flour does not affect me like wheat flour. I have your first book and I love it as well as all of your Pinterest recipes. Do you think you could publish your latest book? I am old school (75 yrs old) and I love to hold a book. It would be wonderful to have another book of yours- please consider it! Thank you and God bless!

By: Catherine

Catherine — Tue, 25 Feb 2025 02:56:23 +0000

Katie,
Greetings from Canada. I love your recipes – thought it was time I let you know.
Catherine

By: CCK Media Team

CCK Media Team — Tue, 07 Jan 2025 21:25:08 +0000

In reply to Mary Lynn. Hi, we sadly do not own one. Hopefully someday because it sounds so fun!