Comments on: Vegan Pecan Pie https://chocolatecoveredkatie.com/vegan-pecan-pie-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-pecan-pie-recipe&utm_source=rss&utm_medium=rss&utm_campaign=vegan-pecan-pie-recipe The Healthy Dessert Blog Tue, 17 Dec 2024 18:28:33 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Monica Ugodnikov https://chocolatecoveredkatie.com/vegan-pecan-pie-recipe/comment-page-4/#comment-3998604 Tue, 17 Dec 2024 18:28:33 +0000 https://chocolatecoveredkatie.com/?p=36949#comment-3998604 5 stars
This pecan pie is amazingly delicious .
It’s a favorite of my family!

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By: Susan Crowe https://chocolatecoveredkatie.com/vegan-pecan-pie-recipe/comment-page-4/#comment-3997083 Mon, 02 Dec 2024 02:41:41 +0000 https://chocolatecoveredkatie.com/?p=36949#comment-3997083 5 stars
Thank you! I wanted to bake a pecan pie for my wife but I wanted it to be healthy so she didn’t feel guilty eating it all. This pie is so delicious! It was my first attempt at pecan pie and it was easy. Again, you made Thanksgiving GREAT this year. Thank you!!

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By: Wendy Bussiere https://chocolatecoveredkatie.com/vegan-pecan-pie-recipe/comment-page-1/#comment-3996793 Fri, 29 Nov 2024 05:45:51 +0000 https://chocolatecoveredkatie.com/?p=36949#comment-3996793 5 stars
In reply to CCK Media Team.

Delicious, easy to follow recipe, and as other reviewers mentioned, it’s not overly sweet. I didn’t use the chocolate chips or bourbon. I used Miyoko’s butter, maple syrup and molasses and probably a 1/4 more pecans. My guests loved it. I will make this again, for sure!

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By: Anonymous https://chocolatecoveredkatie.com/vegan-pecan-pie-recipe/comment-page-4/#comment-3996712 Thu, 28 Nov 2024 00:18:46 +0000 https://chocolatecoveredkatie.com/?p=36949#comment-3996712 5 stars

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By: Morgan https://chocolatecoveredkatie.com/vegan-pecan-pie-recipe/comment-page-4/#comment-3996364 Sun, 24 Nov 2024 20:56:19 +0000 https://chocolatecoveredkatie.com/?p=36949#comment-3996364 ]]> 5 stars
Hi! If I were to use eggs in place of the fax/water combo, how many eggs would I use?

Thanks 😊

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By: CCK Media Team https://chocolatecoveredkatie.com/vegan-pecan-pie-recipe/comment-page-4/#comment-3996230 Fri, 22 Nov 2024 22:07:23 +0000 https://chocolatecoveredkatie.com/?p=36949#comment-3996230 In reply to Lindsay.

Hi! It is entirely up to you, any time works!

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By: Lindsay https://chocolatecoveredkatie.com/vegan-pecan-pie-recipe/comment-page-4/#comment-3996217 Fri, 22 Nov 2024 17:28:42 +0000 https://chocolatecoveredkatie.com/?p=36949#comment-3996217 Hello! I am excited to make this and would like to add the chocolate chips. Do I add them before refrigerating the pie filling or after right before baking?

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By: Nik https://chocolatecoveredkatie.com/vegan-pecan-pie-recipe/comment-page-4/#comment-3950586 Sat, 24 Dec 2022 00:13:37 +0000 https://chocolatecoveredkatie.com/?p=36949#comment-3950586 4 stars
It was delicious though it didn’t set well and was too thin. Maybe more volume might be better just to mimic traditional pecan pie.

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By: Katie D. https://chocolatecoveredkatie.com/vegan-pecan-pie-recipe/comment-page-4/#comment-3949914 Mon, 12 Dec 2022 08:21:58 +0000 https://chocolatecoveredkatie.com/?p=36949#comment-3949914 5 stars
I made this tonight in a store bought crust, using almond butter and mini chocolate chips. My in-laws came for dinner, and after saying goodbye at the door, I went for a second slice only to discover the entire pie is gone! Toast! I was astonished how firm (and gooey) it became. I added five minutes extra cook time for security.

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By: CCK Media Team https://chocolatecoveredkatie.com/vegan-pecan-pie-recipe/comment-page-4/#comment-3949288 Sun, 04 Dec 2022 19:06:02 +0000 https://chocolatecoveredkatie.com/?p=36949#comment-3949288 In reply to Hanna.

Thank you so much for making it!

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