https://chocolatecoveredkatie.com/vegan-irish-soda-bread/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-irish-soda-bread&utm_source=rss&utm_medium=rss&utm_campaign=vegan-irish-soda-bread The Healthy Dessert Blog Sat, 29 Mar 2025 09:22:39 +0000 hourly 1 https://wordpress.org/?v=6.8.1 https://chocolatecoveredkatie.com/vegan-irish-soda-bread/comment-page-1/#comment-4007832 Sat, 29 Mar 2025 09:22:39 +0000 https://chocolatecoveredkatie.com/?p=114894#comment-4007832
I grew up with Irish soda bread but hadn’t had it since going vegan six years ago. I made this for St. Patrick’s Day breakfast and it was so good that I just made it again last night. Thank you for this recipe!

]]> https://chocolatecoveredkatie.com/vegan-irish-soda-bread/comment-page-1/#comment-4007519 Mon, 24 Mar 2025 19:26:18 +0000 https://chocolatecoveredkatie.com/?p=114894#comment-4007519 I haven’t made this recipe yet, but, “Where’s the cross?” I made my way here from a search, looking for a way to ‘veganize’ great-Aunt Nellie’s recipe, and found yours.
Never mind the folklore (to either let the fairies out or ward off evil) but cutting a cross into it helps the bread release the gas formed by the buttermilk mixture (needed even more in yeasted breads) so it doesn’t “blow out” making a crack or hole in the middle or side of the loaf. It’s best done with a serrated knife (that Cutco one to the left of the bread in a couple of your photos would be perfect.) Or is the dough too ‘wet’ or loose before baking?

]]> https://chocolatecoveredkatie.com/vegan-irish-soda-bread/comment-page-1/#comment-4006277 Wed, 12 Mar 2025 18:52:45 +0000 https://chocolatecoveredkatie.com/?p=114894#comment-4006277 Can these be made into muffins? If so, how would I adjust for baking time and temp?

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