Comments on: Vegan Danish https://chocolatecoveredkatie.com/vegan-danish-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-danish-recipe&utm_source=rss&utm_medium=rss&utm_campaign=vegan-danish-recipe The Healthy Dessert Blog Sun, 27 Apr 2025 11:19:36 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Pat https://chocolatecoveredkatie.com/vegan-danish-recipe/comment-page-1/#comment-4010594 Sun, 27 Apr 2025 11:19:36 +0000 https://chocolatecoveredkatie.com/?p=115129#comment-4010594 Just an fyi

Pillsbury crescents no longer seem to be vegan. Here’s what I found, “They now contain L-cysteine, a dough conditioner that is derived from animal sources, making them unsuitable for vegans. “

]]> By: Stephanie Speers https://chocolatecoveredkatie.com/vegan-danish-recipe/comment-page-1/#comment-4008431 Sat, 05 Apr 2025 15:17:53 +0000 https://chocolatecoveredkatie.com/?p=115129#comment-4008431 I’m wondering what brand of vegan cream cheese you used? I tried it with the Philadelphia one, and they turned puddles.

]]> By: CCK Media Team https://chocolatecoveredkatie.com/vegan-danish-recipe/comment-page-1/#comment-4007793 Fri, 28 Mar 2025 18:22:35 +0000 https://chocolatecoveredkatie.com/?p=115129#comment-4007793 In reply to Lee Anna L..

Hi Lee Anna, what’s left over of the filling can be used as icing 🙂

]]> By: Lee Anna L. https://chocolatecoveredkatie.com/vegan-danish-recipe/comment-page-1/#comment-4007775 Fri, 28 Mar 2025 16:00:01 +0000 https://chocolatecoveredkatie.com/?p=115129#comment-4007775 I want to make these but am confused by the topingat the end. The recipe says to drizzle remaining cream cheese icing on top of the vegan Danish. Where in the recipe is the cream cheese icing? Do you mean the left-over filling? Please clarify.
Thanks

]]> By: Macy https://chocolatecoveredkatie.com/vegan-danish-recipe/comment-page-1/#comment-4007571 Tue, 25 Mar 2025 11:28:55 +0000 https://chocolatecoveredkatie.com/?p=115129#comment-4007571 5 stars
My family loved these vegan Danish. I am the only vegan in the house and they usually will not touch my food, but when I showed them these were made with ingredients they recognize as “not weird” they were much more receptive, and the Danishes were delicious!

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