Comments on: Chocolate Black Bean Brownie Bites

By: Anonymous

Anonymous — Wed, 21 May 2025 00:18:43 +0000

By: Elizabeth

Elizabeth — Mon, 31 Mar 2025 03:21:38 +0000

Katie says you can make these in an 8 x 8 pan or in a normal-sized muffin pan. Jason is saying they’ll be wet if made in an 8 x 8 pan. How should we change the cook time and/or temp to get the right not-wet texture with a standard-sized muffin pan or 8 x 8 brownie pan?

I see the advice to put them in the fridge. Makes sense: coconut oil stops being liquid when cold. That’s how fudge works. If you heat up butter-based fudge, you get a puddle. Put it in the fridge – fudge!

But fudge and brownies are different desserts, and something that’s wet out of the oven is different than something that isn’t (duh 😉 ). So! To get the result Katie describes, how long and at what temp would we cook the standard-sized muffins? How about the 8×8 pan?

(Also: are the pics of the oat version, or the almond-flour version?)

Thank you!

By: Jessica

Jessica — Sun, 30 Mar 2025 02:10:10 +0000

These are SO yummy! Thank you for these great recipes. It’s hard to find egg/gluten/dairy/nut free recipe for sweets that actually taste good.

By: LM

LM — Sat, 22 Mar 2025 13:39:43 +0000

A delicious brownie that counts as breakfast 😋 I’m impressed! I can also verify that even picky eaters fall in love with these!!

By: Anonymous

Anonymous — Mon, 10 Mar 2025 01:36:23 +0000

By: Dee

Dee — Sat, 15 Feb 2025 14:41:33 +0000

In reply to CCK Media Team. Thank you

By: CCK Media Team

CCK Media Team — Thu, 13 Feb 2025 21:30:58 +0000

In reply to Dee. Thinking good thoughts for him, and it makes us happy that these can help even if in a small way.

By: Dee

Dee — Thu, 13 Feb 2025 18:15:57 +0000

My husband is not well, he has few things he really likes, these brownies minus the chocolate chips are his favorite!!!! He loves the strong cocoa taste, says that he doesn’t taste the beans at all. We use a pure honey for sweetness. I love them as well.

By: SB

SB — Sat, 28 Sep 2024 19:12:40 +0000

Has anyone tried using sunflower or cookie butter to make these school friendly? If so did it alter the taste?

By: Mikie

Mikie — Sat, 28 Sep 2024 13:52:06 +0000

These are a family favorite! I make them weekly! I don’t know why but mine sink in the middle every time I make them. Doesn’t make them any less delicious, they just aren’t as presentable. Any idea why???